Brass Knuckles Meat Tenderizer. Hmmm, there are so many crude jokes I could go with…. “A new way to beat your meat”, “Get a grip and pound some beef”, etc.
So, instead, I decided to take the high road and just talk about how this brass knuckle shaped meat tenderizer is a perfect addition to any kitchen. It is compact enough to easily fit in a drawer and not get tangled up with all of the other stuff in there.
To use it, just slip your fingers through the holes, put your meat out on a cutting board or butcher block and start punching.
The tenderizer is made of chrome-plated aluminum alloy so it’s nice and light. That way you can pound your meat without tiring out.
Brass Knuckles Meat Tenderizer: Product Details
- Material: Aluminum Alloy
- Size：4.3*2*2.8 inch
- Packing Size: 7.5*6.5*11.5cm
- Gross weight: 7.2 oz (202g)
- 100% Satisfaction Guarantee
- Ideal for Beef, Veal, Pork, Chicken but, probably not for your sausage.