The Art of Eating Through The Zombie Apocalypse is a Zombie Apocalypse Cookbook to help you survive once you’ve “escaped” to safety.
Think about it. When the zombie apocalypse tears down society as we know it, there will be no more take out. No more brightly lit, convenient aisles of food in the stores. No more trips down to the local farmers’ market, and no more microwaved meals in front of the TV.
Face it, when the undead rise, eating will be hard, and doing it successfully will become an art. An art that can make the difference between survival or becoming food yourself.
The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the hungry survivor. Featuring a convenient size (perfect for your bug out bag) and more than 80 recipes along with scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal.
The recipes include tasty dishes like Overnight of the Living Dead French Toast, It’s Not Easy Growing Greens Salad, Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle.
It’s not just a cookbook. It’s also a culinary survival guide with gastronomic survival tips, and diagrams to help you scavenge, forage, and improvise your way to a post-apocalypse gourmet-style meal. The Art of Eating is the ideal handbook for food sourcing and meal preparation in the event of an undead uprising.
Whether you decide to hole up in your own home or bug out into the wilderness, scavenge the dregs of society, or try your hand at apocalyptic agriculture, The Art of Eating will help you navigate the wasteland and make the most of what you eat.
Zombie Apocalypse Cookbook: Product Details
- Dimensions: 1 x 6 x 8.2 inches.
- Shipping Weight: 1.4 pounds.
- Paperback: 320 pages.
- Language: English.
- Features 80 different recipes to keep your stomach from growling and attracting zeds.